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  • home
    • Lasagne
    • Meatball Sub (SOLD OUT)
    • Meatballs & Spaghetti (SOLD OUT)
    • Valrhona Chocolate Brownie
    pick up
    • produce drop
    • chef prep
    • milk run
    delivery via
    • Mumma's Apron
    • Mumma's Teatowels
    merch
  • how to cook
1 / 2

Impossible™ Meatballs & Spaghetti

Impossible™ Meatballs & Spaghetti

Regular price
$40.00 AUD
Regular price
Sale price
$40.00 AUD
Sale Sold Out
Unit price
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Mumma's Impossible™ Meatballs & Spaghetti pack is the perfect meal for lovers of traditional authentic Italian who want the best quality meal without the time spent slaving over a hot stove.

This pack contains:


6 x 60gm ImpossiBalls cooked in Mumma's Napolitana sauce

1 pack of Mumma's Napolitana sauce
1 pack of fresh spaghetti
Grated ricotta salata
Serves 2
Heating Instructions:
Heat oven to 170 deg Celsius, 
Place Meat Balls in the foil tray with the lid on for 30mins
Place a medium saucepan on the stove to cook the pasta. Bring to the boil. 
Place extra nap sauce in a small saucepan to heat up. 
After 30mins remove lid from the meatballs and put back in oven for 5mins.
Cook pasta for 3mins, strain and put back into the pot.
Mix half the extra nap sauce through the pasta with a little oil and 1/2 the grated cheese. 
Place in a serving bowl and top with the meatballs and lather the extra sauce and grated cheese 
Bon Appetit
Storage:
Holds for 5 days in the fridge or 1 month in the freezer.

Order before Wednesday midday and pick it up on Thursday at any Butter venue - Surry Hills, Parramatta or Chatswood. 
Delivery available to selected postcodes - from Penrith to Cronulla to Palm Beach! Delivered every Thursday!
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I asked Mumma for her recipe...

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