Cooking Method

Directions: oven bake at 175 degrees Celsius for 20minutes with lid on.

Remove lid and cook for another 20 minutes until bubbly and golden.

To heat the extra Nap sauce, remove from packet into a pot and heat over stove OR place in bowl and heat in the microwave.

Lather Nap sauce of your portion of Lasagne once ready to eat and sprinkle over the extra cheese for a delicious, decadent, delicious lasagne!

Bon Appetit!

Storage: Holds for 5 days in the fridge or 1 month in the freezer.

Directions: Heat oven to 175 degrees Celsius.

Place Meat Balls in the foil tray with the lid on for 30mins.

Place a medium saucepan on the stove to cook the pasta. Bring to the boil.

Place extra nap sauce in a small saucepan to heat up.

After 30mins remove lid from the meatballs and put back in oven for 15mins.

Cook pasta in salted water for 3mins, strain and put back into the pot.

Mix half the extra nap sauce through the pasta with a little oil and 1/2 the grated cheese.

Place in a serving bowl and top with the meatballs and lather the extra sauce and grated cheese

Bon Appetit!

Storage: Holds for 5 days in the fridge or 1 month in the freezer.